Banga Soup is a very popular Nigerian Palm nut soup. It is very easy to make and packed full of flavour from the herbs and spices used in making it. Banga soup is popularly eaten with starch but you can eat it with pounded yam or Eba. Banga Soup is common in the Niger Delta, the South East and South-South parts of Nigeria.

Here is how to prepare this lovely meal,

Ingredients

Beef
Dry fish
Ground Crayfish (half cup)
Vegeta Onion
Larsor Beef Seasonings
Fresh palm fruits (Banga)
Tiger Chili pepper powder
Red scotch bonnet pepper “Ata rodo”
Ataiko (1 teaaspoon)
Irugege (1 teaspoon)
Oburunbebe stick (Banga stick) (1)
Crushed dried atama leaves (beletientien leaves) or dried bitter leaves

Read more <<https://www.tigerfoods.com/banga-soup/

This your banga soup is incomplete. Where is the ewere and starch?

This is what the setting should look like. Observe.