I am sourcing for a chef for my client - a big resort in Delta State.

If you have a culinary certification it will be an added advantage. Otherwise, you should know how to prepare diverse dishes (local and international) plus have good baking and presentation skills. You should have experience working with hotels or handling catering for events.

Accommodation will be provided for you and the salary is good.

If interested, please send your application to hr@procivigroup.com

Or you can call me on 09069344444.