Ofada Stew is a popular Nigerian Stew peculiar to the Yoruba tribe of Western Nigeria though also enjoyed by other tribes. It is one of those delicious native savoury dishes that pack a punch. It is flavoured with smoked dried fish, fermented locust beans (iru) among others.

Ingredients:

700g Assorted Meats
5 Bell Peppers (Tatashe)
1.5 Cups Palm Oil
2-3 Scotch Bonnet (Atarodo)
Vegeta Onion
Tiger Garlic Powder
Boiled Eggs
2 Dried Fish (Shawa)
2 Tablespoons Ground Crayfish
3 Tablespoons Locust Beans (Iru)
Larsor Beef Seasonings
Tiger Chilli Pepper Powder
Salt to taste

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