Few THINGS TO REMEMBER WHEN SAVING YOUR CAKEs FOR ANOTHER DAY


We think fresh baking cake taste best, cakes are perishable and it should be as soon as possible .

Always wrap your cake well in clingfilm

Refrigerate your cakes-Avoid refrigerating cake with sugar paste,fondant,or food colouring as colour can bleed

Defrost your .keep your cake from sunlight as this melt boththe frosting and discolour your if it's coloured .

So we recommend eating your cake within 24hours of making them.

Hope this tips help. Thank you.

Charmedcandycakes


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