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Restaurant General Manager Wanted Urgently by tolex29(f): 6:22pm On Jan 10, 2011 |
Restaurant General Manager Wanted Urgently JOB SCOPE: Manage a restaurant within the policies and guidelines of the company to ensure customer satisfaction and profit maximization a, Total operational and financial responsibility for an individual unit b, Directly perform hands-on work on an ongoing basis to train employees, respond to customer service needs, or otherwise role model appropriate behaviors in the restaurant c, Managers provide overall leadership; recognize and motivate members of the team; coach and train the team for operational excellence d, General Managers are expected to work 50-55 hours per week including peak periods e, Manage a 500,000 - N2.0m restaurant with average daily transactions of 500-800 POSITIONS SUPERVISED: Assistant Manager(s), Shift Supervisor(s) and Restaurant Team Member(s) JOB QUALIFICATIONS: • College or University Degree Preferred a, Min 4 years supervisory experience in either a Fast Food/Service, Hotel/Hospitality or Retail environment b, Profit & Loss responsibility c, Basic business math and accounting skills d, Strong interpersonal and conflict resolution skills e, Good oral/written communication skills f, Strong analytical/decision-making skills g, Basic personal computer literacy CORE RESPONSIBILITIES: • Control day-to-day operations by scheduling labor, ordering food and supplies, and developing the restaurant team a, Manage 4-8 Assistant and Shift Managers b, Ensure Occupational Safety and Health Act, local health and safety codes, and company safety and security policy are met c, Control Profit & Loss (i.e., plan attainment) by following cash control/security procedures, maintaining inventory, managing labor, reviewing financial reports, and taking appropriate actions d, Recruit, interview, and hire team members; conduct performance appraisals,take discipline action, motivate and train e, Ensure maintenance of equipment, facility, and grounds through the use of a Preventative Maintenance Plan based on Company Standards f, Ensure food quality and 100% customer satisfaction g, Ensure complete and timely execution of corporate & local marketing programs h, Ensure a safe working and customer experience environment by facilitating safe work behaviors of the team Please only experienced people should apply, please. Forward all resumes to soladey143@hotmail.com using RESTAURANT MGR as the subject of the mail |
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