There are other poultry species increasingly contributing to the supply of poultry products. These include turkey, waterfowls, and guinea fowl, quail, ostrich
The turkey is a native of tropical America and was domesticated from the wild turkey which can still be found in the wild in the United States today. In the past, production was limited to special Christmas requirement. Real commercial production is more recent. The commercialization process involved several changes. First, was the production of white plumage instead of the original bronze turkey that was the favorite. Secondly, natural mating has given way to artificial insemination. However, the bronze turkey is still very common in Nigeria. Turkeys are now marketed in two categories, namely broilers and heavies. The commonest breeds of turkey are:

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