Our client, a newly opened restaurant located in Victoria Island requires the services of an experienced and qualified candidate to fill the role of a Restaurant Manager.

Job description:
• The Manager is required to handle all aspects of managing the business; from the preparation of food to the delivery of the final product, hiring, firing and the profit and loss. Main responsibilities would be the management of product, service and image of the restaurant.

• He/she has ultimate responsibility for the day-to-day operations and will always be working towards and exceeding performance targets.

Responsibilities:
• To meet and exceed performance targets
• To recruit, train and manage other branch staff
• Create a fun and professional working environment
• Provide a consistently high quality product and service to customers
• Liaise with other senior management regarding marketing and business development
• Ensure that health and safety and cleanliness standards are upheld at all times

Requirements:
• Diploma/Degree in Hospitality, Hotel and Catering, Food Sciences or any related discipline.
• Three (5) years experience managing in a quick service restaurant is highly desirable
• Entrepreneurial mindset
• People skills
• Customer orientated
• Good command of English
• Must be able to work on shifts, weekends and public holidays

Salary: Attractive but negotiable


METHOD OF APPLICATION:
Interested and qualified candidates should forward their resumes to: jobs.pcr@gmail.com. Or jobs@pcr.com.ng
Website: www.pcr.com.ng