Job Description
Prepares food for clients/Principals. Helps devise new methods of cooking and new menu items. Streamlines work from back of house to front of house.

Job Requirements
Minimum 18 years of age
Verbal and written communication skills
Dedicated to food quality and control
Strong knowledge of proper food handling and sanitation standards
At least one year of experience as a cook
Thorough experience with hot and cold food preparation.
Good working knowledge of accepted sanitation standards and health codes.
Ability to use slicers, mixers, grinders, food processors, etc.
Able to handle work in a fast-paced environment

Job Experience
0 - 1 year

Job Responsibility
Ensure safety and sanitation practices in the kitchen
Maintain the schedule for kitchen staff
Monitor food and labor costs
Inspect supplies, equipment, and work areas for cleanliness and functionality
Order and maintain inventory of food and supplies
Monitor sanitation practices and follow kitchen safety standards
Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.
Maintain utensils such as knives in safe and appropriate working condition as well as ensure that all utensils are clean before each use

Interested applicants should send cv to screenedworkers@gmail.com with COOK as the subject of the mail.