Makes so much sense Hun... Well detailed... I'm definitely gonna try it...

Nice. Will try this recipe

Wow. Looks nice

This look delicious, I will try it one day

repogirl:
Will try this soon for sure, thanks OP

Aunty Peju what are you doing here naU, you commot for tishé thread con dey price bread. While your fans dey hungry..... Oda

Social media gives your business exposure and provides you with the opportunity to grow relationships with your target audience. Josidel Online Business Ventures help you with your strategy.
For 25,000 naira only per month. You can get the word out to the right audience
WhatsApp +2348113273337

I love this tread

nice oh

Great Job....

LEKETON ROYAL CONSULTS
——————————————...Complete one-stop bakery and packaging solutions!

INFINITY BAKERY EQUIPMENTS AND CONSULTANCY SERVICES.
Affordable Bakery & Confectionery Equipments And Granules & Packaging Machines, New, Used, and Refurbished, Now @ Your Door Step... We supply qaulity goods at reasonable prices, timely delivery and reliable services, German, Italy, Taiwan, China Products : Spiral Mixers, Deck Ovens, Rotary Ovens, Millers, Sheeters, Proofers, Chillers, Digital Scales, Slicers, Tables, Cutters, Molders, Cooling Rack, Trolleys, Displays, Toasters, Granules, Popcorn And Ice-cream Machines.
Our certified engineers and baking experts will give free installations and best consultancy suport.


We have 23years experience in bakery business and can bake over 15 types of assorted breads and 23 variety of snacks. In 2005, Unilever Plc gave my bakery an award of "BEST BAKERY". With cartons of Blue Band as prize. We have bought cars and built houses with bread money before and we have the mandate to replicate it for listening clients.


Contact Our Professional Bakery Consultancy Support Desk (PBCSD).
If you are interested in setting up a bakery and you want to know more about the business and how to maximize profit.


We do:
*Draft Exclusive Bakery Business Plan.
*Cost of Production Analysis.
*Cost of Production Amendment.
*Offer exceptional recipes that helps your product penetrate
the tight market and excel.
*Assist client to develop new products.
*Giving advice and solution to clients who have problems in Bakery.
*Recommend suitable machinery and equipment to clients who need
either small or minimum or large scale production.
*Train new staffs and advance coaching of bakers for better production.
*We link you up with able and reliable markers.
*Print quality customized bread nylon at affordable rate.
*Assist bakery to get necessary certifications.
*Upgrade and modernize bakery for clients.
*Maintenance and repair of equipments.


For more enquiries :
Call us on 09022805663
WhatsApp us on https:///2349030417834
Write us on leketonroyalconsults@gmail.com
Visit us on https://leketonroyalconsults..com/

oh

Akposy:
Step 9: Cool and Chow

When cooked, remove from the oven and allow to cool for about 10 mins. Proceed to remove the bread from the pan onto a cooling rack or plate.

Serve with your preferred spread, egg, akara, moi moi or tea! I had mine with milk and butter

Pics 1. Bread removed from the oven

[b]Note: Remove the baked bread from the pan after 10 mins else it will steam and become soggy. Nobody likes a soggy bread.

Cut the dough into 8 pieces if using a small pan like mine to give room for more proofing of the dough.

Sorry, its like the stress to produce bread is more than the enjoyment.

Very nice. Just recently I wanted to try something with coconut I thought of bread but choose to try it with cake instead. I end up not liking the coconut cake though others did. Seeing this we make me try it with bread.

jechona:

Sorry, its like the stress to produce bread is more than the enjoyment.

I feel so too. I rather bake other things.

Akposy:

Thanks boss. I took it step.by step so beginners/nom bakers can give it a try.

Yes, mission accomplished. Perfectly tailored out. Thanks

BOOKWORMLUX:
See me salivating o It's nice. People sabi kitchen stuffs sha Me na to chop o I dey try my best to learn how to cook sha. Where I wan get those resources to even think of baking bread?

You can get them at local cake or grocery stores

Greenarrow01:

I can't extract the milk.. it's a long process. Already brought milk for it

Okay sir. How was it? Any pics?

wildlife9999:

Put sand or stone in a big pot. Cover...ensure it is well.covered Heat for about 20 mins on your stove. Follow the other process

Lamanii22:
Makes so much sense Hun... Well detailed... I'm definitely gonna try it...

I await your result
and also yours @repostgirl

jechona:

Sorry, its like the stress to produce bread is more than the enjoyment.

It's your perception

it is obvious you're neither a chef nor a Baker
you didn't include salt in your recipe , how on Earth will you omitt salt from bread recipe damn! how will the bread taste like? lol.
stop misleading people by posting nonsense concurtion u calling recipe, that recipe up there is like a Poison even the yeast quantity everything you listed is out of proportion

stop misleading people stay on what you know leave chef work for chef

Akposy:

Okay sir. How was it? Any pics?

Not like yours.. a bit sweet thou. I guess it is my first time.
First of all I warmed my oven a bit and kept it inside for the dough to rise.
Secondly the bread got burnt on the tray.

Greenarrow01:
Not like yours.. a bit sweet thou. I guess it is my first time. First of all I warmed my oven a bit and kept it inside for the dough to rise. Secondly the bread got burnt on the tray.

Hmmmm..you tried, you'll do better next time.
From my observation, you didn't allow the bread dough rise well before baking. Secondly, seems the temperature u used was high. The bread...was it hard to remove from the pan?

Greenarrow01:
Not like yours.. a bit sweet thou. I guess it is my first time. First of all I warmed my oven a bit and kept it inside for the dough to rise. Secondly the bread got burnt on the tray.

Hmmmm..you tried, you'll do better next time.
From my observation, you didn't allow the bread dough rise well before baking. Secondly, seems the temperature u used was high. The bread...was it hard to remove from the pan?

Odiriance4all:
it is obvious you're neither a chef nor a Baker
you didn't include salt in your recipe , how on Earth will you omitt salt from bread recipe damn! how will the bread taste like? lol.
stop misleading people by posting nonsense concurtion u calling recipe, that recipe up there is like a Poison even the yeast quantity everything you listed is out of proportion

stop misleading people stay on what you know leave chef work for chef

I'm resisting to urge to lubricate your ignorance and stupidity. Please stay away from my mention.

Akposy:

Hmmmm..you tried, you'll do better next time.

From my observation, you didn't allow the bread dough rise well before baking.
Secondly, seems the temperature u used was high.
The bread...was it hard to remove from the pan?

It sticked to d pan..
My oven is gas oven.
I don't have temperature to regulate it.. so I kep it at medium heat throughout the baking

Greenarrow01:

It sticked to d pan..
My oven is gas oven.
I don't have temperature to regulate it.. so I kep it at medium heat throughout the baking

Okay. You should butter the pan very well.next time.
I believe you will do better next time. Well done sir

Akposy:

Okay. You should butter the pan very well.next time.
I believe you will do better next time. Well done sir

Thank you ma

Greenarrow01:

Not like yours.. a bit sweet thou. I guess it is my first time.
First of all I warmed my oven a bit and kept it inside for the dough to rise.
Secondly the bread got burnt on the tray.

Nice
It still looks eatable
Next time butter the pan well or use foil to line it.

I have a foil pan I use for baking. What I do is place the foil pan on the oven tray and it always comes off easily.

I'll try mine later this week

okirewaju:
Nice
It still looks eatable
Next time butter the pan well or use foil to line it.

I have a foil pan I use for baking. What I do is place the foil pan on the oven tray and it always comes off easily.

I'll try mine later this week

Thanks

kenigwe18:



Aunty Peju what are you doing here naU, you commot for tishé thread con dey price bread. While your fans dey hungry..... Oda

sorry abeg, I've been busy with some stuff, I'll update on Wednesday unfailingly

Greenarrow01:
Thank you ma

You're welcome. I'm a guy not lady

Looks yummy and soft... you really finish work..

Respect Boss