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Nairaland Forum / Nairaland / General / Food / How To Make Delicious Yoruba Efo Riro (374 Views)
How I Prepared Efo Riro With N500 (Photos) / How To Cook Efo Riro With Step By Step Guide (Photos, Video) / Efo Riro: A Nairalander’s Delicacy For The Weekend! (2) (3) (4)
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How To Make Delicious Yoruba Efo Riro by motasty: 3:35pm On Jul 31, 2020 |
It's great pleasure bringing you another delicacy from the western part of Nigeria, today's menu is efo riro most popular among Yoruba's. Although their are many ways of preparing it but this is a general way of preparation and you will surely enjoy it. Ingredients: Sliced Spinach leaves(Efo) stock fish 2 tablespoons whole locust beans (Iru) Salt- to taste 2-3 cube seasoning (maggi) Parboiled meat (Goat meat or beef or Ponmo ) 6-8 pieces 2 cups shredded fish (smoked Catfish preferably) Washed and de-boned 1 cup of sliced/ground tatashe Half Cup of blended Crayfish Parboiled pieces of liver Few pieces of shaki(meat tripe) Palm oil Follow the steps in the video and the end product will be delicious https://www.youtube.com/watch?v=g5FkAR0Szck It can be eaten with semovita, eba, fufu and even rice
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