Agricultural Science Second Term E Notes For Basis Four - Education - Nairaland
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| Agricultural Science Second Term E Notes For Basis Four by asegbolu(m): 6:55pm On Sep 06, 2020 |
METHOD OF FARM PRODUCE PRESERVATION The proper keeping of food until they are needed is called food preservation. Some crop Plants will need to store until the next planting season. To make sure that they are good for planting (viable), they must be properly preserved. IMPORTANCE OF FARM PRODUCE PRESERVATION To retain the freshness of the food To reduce the loss of quality of the food To prolong the food shelf life To prevent possible contamination and infection. METHODS OF FARM PRODUCE PRESERVATION The different methods of farm produce preservation are: Sun drying Smoking Salting Frying Refrigeration Canning Bagging Bottling Sun drying Peeled cassava, peeled yam, maize, beans can be preserved by spreading them under the sun. Drying reduce the water content of the food stuff. Smoking Read More : https://edudelighttutors.com/2020/06/07/list-of-subjects-primary-4-second-term-scheme-of-work-plan-lesson-note/ |
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