Different names for Okpa are Igba and Ntucha.

Elements for Okpa

For 12 medium wraps of Okpa, you will require:

3 stogie containers | 450g | 1lb Okpa flour

15 tablespoons red palm oil

4 little stock/bouillon 3D squares (Maggi, Knorr and so forth)

Salt (to taste)

Habanero pepper (to taste)

1.2 liters tepid/lukewarm water

Okpa wrappers

Not withstanding the wrappers beneath, you will likewise require a solid sustenance safe string/twine for tying the wrappers. I utilize the strings from the huge Nigerian rice sack, you know, the 50kg packs of rice.

I exhortation that you utilize bowls if all else fails in light of the fact that Okpa should be totally inundated in hot bubbling water for an even surface when done. This can’t be accomplished with dishes.

Dry banana/plantain takes off

Extreme straightforward plastic packs that can withstand high warmth

Aluminum thwart sacks

Bowls (use if all else fails)

Notes on the ingredients

Okpa beans is known as Bambara groundnut or basically Bambara nut. In a few sections of the world, it is known as Jugo Beans. There are distinctive types of Okpa. It comes in little cases which you air out to discharge the seeds. The seeds are hard and just extraordinary rock solid mechanical processors can without much of a stretch granulate these seeds into powder. Along these lines, this one isn’t an occupation for your kitchen dry plant.

On the off chance that you live outside Nigeria, you can purchase Okpa flour on Amazon. You can likewise request that family or companions send you Okpa flour from Nigeria. The traditions of most nations will permit it since it is dry powder.

You require enough oil to give the okpa a popping yellow shading and to enhance the taste.

How to Prepare Okpa below

https://nigerianrecipes.net/how-to-prepare-okpa/