Homemade bread is a total stress reliever. If you are a bread addict then, take a moment to set all things aside by spending a few minutes to prepare bread dough. Watch it rise then, enjoy the fresh scent of the hot bread steaming through the oven vents.

INGREDIENT FOR MAKING HOMEMADE BREAD
All-purpose flour
Dry yeast
Table salt
Butter
Milk
Granulated sugar
Vegetable oil
Warm water

HOW TO MAKE HOMEMADE BREAD
Step 1: Dissolve the yeast and activate it by proofing. Combine warm water, yeast and 1 tbsp of the granulated sugar in the mixing bowl. You can give it quick stir and leave for about 5 minutes. Then, you will begin to see the yeast puff up until it covers the entire surface of the water.

Step 2: Add the rest of the sugar, the oil, salt and flour. Then, mix them using an electric mixer until it is well combined, about 2 minutes. You can also mix by hand but it will take longer.

Step 3: You need to knead the bread dough. Kneading dough allows gluten to form which enables dough to rise better, be lighter and fluffier. You can knead by hand or with a mixer.

Read more: https://virtuedigest.com/basic-homemade-bread-recipe/?swcfpc=1

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