【Rice, various beans】
Although the rice we usually buy is marked with a shelf life, in fact, as long as it is stored properly, the rice can be stored for several years. Now the rice is vacuum-packaged and stored under anaerobic storage. It is no problem to keep it at low temperature and avoid light.
【Bacon, Sausage, Ham, etc.】
Cured, smoked, and roasted meats such as bacon, sausage, ham, etc., were created by people in order to preserve meat in the era of refrigerators. As long as you pay attention to the preservation environment, it can be stored for a few years, and the flavor is unique. Everyone likes to eat.
[Dried fungus, shiitake mushrooms, and other fungi]
Dried fungus, white fungus, shiitake mushrooms, tea tree mushrooms, hazel mushrooms, and other mushrooms are commonly eaten in daily life. They can be stored at low temperatures and will not deteriorate for several years. Moreover, the nutritional value of mushrooms is very rich. Consumption can improve body resistance.
[Dried vegetables, soy products, vermicelli, etc.]
Dried soy products such as yuba and bean curd, as well as noodles and vermicelli such as sweet potato powder, potato powder, mung bean powder, etc., as well as dried vegetable products such as dried beans, dried cucumbers, and fried potatoes, can be stored for a few years without deterioration, Soak in water before eating, or stir-fry or stew.
【Canned goods】
There are many types of canned food, including various fruits, meats such as beef, mutton, and pork, various fishes, and many seafoods. In the war years, canned food was a must-have food for the army, and under normal circumstances, there was no problem within 3 to 5 years. The actual canned food can theoretically be stored indefinitely. As time becomes longer, the color and taste of the food inside will change, but it can still be eaten without affecting your health and will provide certain nutrition.
【Honey】
If stored properly, honey can theoretically be stored for a long time. Of course, it must be sealed, cool, and free of impurities, which means it must be pure honey, not honey products. Honey that has been stored for a long time will crystallize, but it does not affect the quality of the honey itself.
[Condiments such as salt, sugar, soy sauce, vinegar, etc.]
Condiments such as salt, sugar, soy sauce, and vinegar, etc., should be preserved for a few years. What we usually eat is iodized salt, the iodine content will decrease over time, but the quality of the salt will not change.
Solid sugars such as white sugar and rock sugar have less water content in their internal structure. Pay attention to the storage environment and keep them from damp. They can be stored for several years without deterioration.
Soy sauce and vinegar are all fermented grains, sealed and stored at low temperatures, and will not deteriorate for a few years. Like aged vinegar, the longer it will last, the more mellow it will taste. The longer the aged vinegar in the supermarket, the more expensive it will sell.
【Liquor】
High alcohol concentration in liquor can prevent deterioration. High-quality liquor made from grain has the saying that "the more aged the more fragrant", after long-term storage, the taste will be more mellow and mellow, and it will be no problem for more than ten years.