As we head for even cooler days and darker evenings, now is the perfect time to make the most of in season butternut squash with a hearty soup to warm the cockles. This vibrant and comforting soup recipe from Miele’s head development chef, Andrew Scott is boosted with a rind of parmesan, which gives the soup a beautiful mellow flavour while also helping to reduce food waste. Read on for this super simple recipe that all are sure to enjoy.
https://retroworldnews.com/soup-recipe-roasted-butternut-squash-soup-rich-in-fibre-and-vitamins-a-c/