When we talk about egg foo young recipe, egg foo young is a dish prepared with beaten eggs and most often minced ham. It may be made with various vegetables such as bean sprouts, bamboo shoots, spring onions, sliced cabbage, water chestnuts, and mushrooms, mixed with meats such as crab meat, shrimps, minced chicken, pork, or any other meat.

What is Egg Foo Young?

Egg foo young is a Chinese egg omelet dish made with vegetables like peas, bell peppers, and carrots with an easy gravy topping. Egg foo young is a perfect, easy recipe to round out your favorite Chinese takeout meal made at home.

You don't need a lot of ingredients to take a classic Omelette from a breakfast dish to this Chinese restaurant favorite. Egg foo young appears on Chinese menus in some countries as ''Omelette'' sometimes they might be smaller and at times as large as dinner plates.

Egg foo young can be made with almost any vegetables and protein because it is a recipe that evolved as a way to use up leftovers. You can actually use any vegetable available in your kitchen to make egg foo young.

Egg Foo Young Recipe

This simple recipe shows you how to make egg foo young from your own kitchen with just a handful of ingredients and a skillet. Egg foo young is quite simple and easy to make and it doesn't take much of your time.

Even if you don't know how to go about making it, this recipe is also for you, just follow the recipe a step at a time and I am sure you will make delicious egg foo young.

This recipe is the best egg foo young I have ever had. Hope you enjoy it too. To serve, place egg patty over steamed rice and put the sauce on top.

In the Netherlands, which has a local variation on the Chinese Indonesian cuisine, it is known as foe yong hai, which is usually served with a sweet tomato sauce. Read more