And thank God I have moved from locally fabricated oven to imported electric oven

Congratulations, and greater heights

wynerbabe:
Congratulations, and greater heights

Thank you

Ovienyra:
Hello,

I have land and I'm thinking about a wholesale bakery business.

1.Please I would like to know if a bakery built with aluminum roofing materials as the outside wall of the building and plywood to demarcate the sections in the bakery be accepted by NAFDAC if the bakery is clean and has enough space to fit in all other requirements?

2. I would like to know what the best option is between our local ovens and electrical ovens is and will NAFDAC accept local ovens in a bakery?

I'm asking this question due to the construction cost.

There is no problem demarcating it with plywood. Just ensure it is neatly done and well specious.

As for the machines to use, nafdac does not demand you use a particular machine. If you can't afford an electric oven, go with locally fabricated one. But I will advise you buy a deck oven. It's less stressful and gives a better product than the local oven

In case you are interested in setting up a mini bakery, you can reach me. I will train you in baking, help you purchase machines at affordable prices and set up for you as well.

Business continues

I stay in Kano.

I don't know how much it will cost to setup a bakery here.

Would love to get one running this year.

cybug:
I stay in Kano.

I don't know how much it will cost to setup a bakery here.

Would love to get one running this year.

You can reach me on 080×38×233÷553

[quote author=cybug post=109507295]I stay

solochris:


You can reach me on 080×38×233÷553

please how many kva can power 25kg spiral mixer

Wilson212:
please how many kva can power 25kg spiral mixer

6kva and above

solochris:


6kva and above

ok sir

You can open your own thread and do your marketing/adverts there please

leketon:


Depending on the scale and the standard you want.
Am a bakery consultant with 24years
experience in bakery business.

Getting a lapidary bakery business plan will help you a lot.
Table Of Contents
1.0 Executive Summary
2.0 Background
2.1 Introduction
2.2 Different types of bakeries(2 Categories, 5 Types).
2.3 Logo, Slugan, Vision, Mission & Cure Values
3.0 Organization And Management
3.1 Organization structure
3.2 Ownership of the enterprise
3.3 Building Renovation Plan
3.4 Products
3.5 Production
4.0 Key Success Factors
4.1 Packaging
4.2 Marketing and promotions
4.3 Nature and size
4.4 Service delivery strategy
4.5 Job Creation
4.6 Demand/supply analysis
4.7 Technology
5.0 Risks
6.0 SWOT analysis
7.0 Legal, Regulatory, Social And Issues
8.0 Financial Plan For The Bread Bakery Business.
8.1 Summary of project cost
8.2 Profitability analysis for the bakery business
9.0 Conclusion/Recommendation

See my signature.

Let me give us the breakdown of the equipment needed with the current price for those who are contemplating going into this business.

Equipment needed (Brand new)

1. 3 deck gas oven .... 1.5M
2. 25kg mixer .......... 750k
3. Bread Slicer......... 400k
4. 6kva generator..... 300k
5. 60pcs of bread pans 90k
6. Printed nylon (20,000 pcs) .. 410k
7. Nylon sealer ..... 10k
8. Analogue scale...... 15k
9. Digital scale ... 10k
10. Working table .... 15k

Total ...... #3,500,000

If the amount is too much, you can consider fairly used.

Equipment needed (fairly used)

1. 3 deck gas oven .... 900k
2. 25kg mixer .......... 450k
3. Bread Slicer......... 300k
4. 6kva generator..... 200k
5. 60pcs of bread pans 90k
6. Printed nylon (20,000 pcs) .. 410k
7. Nylon sealer ..... 10k
8. Analogue scale...... 15k
9. Digital scale ... 10k
10. Working table .... 15k

Total ...... #2,400,000

3 deck gas oven

25kg dough mixer

Bread slicer

congratulations....May it grow bigger than expected

Beastcub:
congratulations....May it grow bigger than expected

Amen. Thank you

You are doing well sir
Keep up the good work by giving out this vital information

Do you sell 100naira bread too?

I will be interested to have a bakery too

Lynoverse:
You are doing well sir
Keep up the good work by giving out this vital information

Do you sell 100naira bread too?

The least I sell now is #200

cmoney22222:
I will be interested to have a bakery too

You are free to contact me anytime

solochris:


Approximately #1.8M, shop rent inclusive

how about Nafdac?

Acrobatics01:
Congrats brother.
May you succeed.

Please connect me to who established a pure water factory. That's my dream, boss

I have a pure water factory

solochris:
This is available in case you are interested.
#1.5M everything. Somebody wants to sell off

how many loafs will this oven do

Legitz:
I have a pure water factory

I sent a PM please

Acrobatics01:


I sent a PM please

drop your email, I no longer have access to the email of this nairaland

sonnie10:
What type of oven do you use and what is the capacity. Everything being equal, would you have gone for a better one?

When you started, I knew you would eventually need a bigger and better oven, that was why I asked this question. Investing in good oven is central to the success of any bakery.
Greater heights!

Legitz:
drop your email, I no longer have access to the email of this nairaland

maduabuchi2014@gmail.com