Help me out!!! Pleaseeeeee

How much will you pay?

Water & tomato

^wat happen to water nd tomato? Pay after service@odunu

Palm oil  and pepper

Ingredients
Grounded/Blended Onions
Grounded/Blended Tomatoes with tatashi(Boil the mixture till it is dry. Be careful dont get it burnt)
Tin Tomatoes
Curry Leaves
Thyme
Groundnut Oil/Olive Oil/Palm Oil
Meat/Fish

Boil the meat/fish with a cube of maggi, a pinch of salt, grounded pepper and a little chopped onions.

After boiling the meat/fish, fry.

Get a dry pot and pour in my desired amount of groundnut oil and let it heat(heating is necessary to remove the    smell  from some oils that have scent and also to get it ready for frying)

When the oil is hot, add the onions, curry leaves and thyme to fry first (Do this so that their flavour can 'mix' with the oil)

When the onions becomes light brown, add the precook tomatoes and tin tomatoes to the frying mixture and stir for some minutes or until the oil discolorates to red.

Then add the meat, water and other ingredients(like maggi, salt, pepper, chicken flavour etc)

Taste the mixture, if its ok with you, allow it to boil for some time. Evaporating some of the water so that your stew  wont be watery. Bring it down when you are ok with the thickness/water content.


After the edit, this should help for starters. Should you need more recipes, check the NL kitchen.

try this site

http://www.motherlandnigeria.com/recipes.html#obe_ata