How To Prepare Nigerian Tomato Stew.

Ingredients
2 lbs Braised meat chunks
3.5 lbs Plum tomatoes (about 1570 grams)
2 large Onions
2 large Bell peppers
4 Scotch bonnet peppers
3 cloves Garlic
Ginger small thumb size
½ cup Flavorless oil ( I used grapeseed oil)
1 ¾ cups Lamb stock (I used the liquid from braising the ram)
1 tsp Curry powder
2 tsp dried thyme
1 tsp Bouillon
Salt (to taste)

Instructions

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