Stop Using Potash (akanwu, Ngu), Baking Soda For These Meals. Use This Instead - Food - Nairaland
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| Stop Using Potash (akanwu, Ngu), Baking Soda For These Meals. Use This Instead by MedaRophe(f): 2:53pm On Jan 09, 2021 |
Do you know the use of potash which is known as akanwu or Kaun in preparing local sauce (Igba ncha) is not good for your health? Yes, it has been proven medically that consumption of potash poses some risks to our health. Many people think that using baking soda and ngu are the best alternatives. But I must tell you, they all siblings of same DNA. Ngu and baking soda are as bad as using potash. Follow me to the kitchen. Let's learn how to prepare ncha for ugba, abacha, isiewu, ngwongwo, kpomo, etc using another method. https://9jainformed.com/2021/01/09/stop-using-potash-akanwu-or-ngu-baking-soda-to-prepare-these-meal-use-this-instead/ 1 Like 1 Share
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