Do you desire yam flour (elubo) to be produced for you in large quantity using the process described here?

Simple.

Contact us and we will talk pure business.

Yam flour or Elubo in Yoruba language is a popular and somewhat expensive food in South Western Nigeria.

How can it be cheaper and better?

That s exactly what I have shown in this video.

Yam can be bought when in season and at a good market price for hard earned money.

The yam is peeled first. Its is sliced or not sliced and soaked in warm water over night.

The yam is washed with clean water and spread out to dry under sunlight.

The dried yam is then ground using a shredding or grinding machine that transforms it into powder.

The ground yam is then preserved in the form of yam flour.

The drying and other initial processes and those that follow in the preparation are shown and explained here.

Enjoy!

See the video for details:


https://www.youtube.com/watch?v=HmOBYr7Q1EY