This post was born out of neccessity especially when you are working in the middle of the night and suddenly, the bread crumbs needed for coating pastries suddenly got exhausted.


Bread crumbs is used for coating pastries, toppings, thickening liquid and you know the rest; so let’s jump right into it.

Ingredient

Bread

Directions

1. The first thing is not to use a wet bread.

2. I would not also advise not to use a stale bread; this is because a stale bread can change the food flavour and might increase microbial activities.

3. Cut or tear up... Read all here

https://caterbakes.com/2021/01/bread-crumbs.html