Please what alternative healthy spice can I use in place of Maggie or artificial seasoning in general?
Thanks

Well, it depends on what you're cooking...

mariahAngel:
Well, it depends on what you're cooking.

For Jellof rice, stew and soup

macnino399:

For Jellof rice, stew and soup

Okay.
For jollof rice and stews, using a good amount of onions and sweet peppers (tatase) helps a lot. Especially with ginger and chicken or beef stock (if you're not a vegetarian)
It (onion) also goes perfect with fish stew.
If you're the type that hates to see onion in their food, just blend.

For soups, using blended crayfish, dried fish and local spices will give delicious taste to your soups.
There are the local seasoning; ogiri, iru, dawadawa... depending on what part of the country you're from.

mariahAngel:


Okay.
For jellof rice and stews, using a good amount of onions and sweet peppers (tatase) helps a lot. Especially with ginger and chicken or beef stock (if you're not a vegetarian)
It goes perfect with fish stew.
If you're the type that hates to see onion in their, just blend.

For soups, using blended crayfish, dried fish and local spices will give taste to your soups.
There are the local seasoning; ogiri, iru, dawadawa... depending on what part of the country you're from.

Our home economics teacher

@op, listen to her

descarado:

Our home economics teacher

Nne'm

You just love local and organic sha.

mariahAngel:


Okay.
For jollof rice and stews, using a good amount of onions and sweet peppers (tatase) helps a lot. Especially with ginger and chicken or beef stock (if you're not a vegetarian)
It goes perfect with fish stew.
If you're the type that hates to see onion in their, just blend.

For soups, using blended crayfish, dried fish and local spices will give delicious taste to your soups.
There are the local seasoning; ogiri, iru, dawadawa... depending on what part of the country you're from.

Thanks alot ma

mariahAngel:


Nne'm

You just love local and organic sha.

I do, a lot..
I'm going to make ogiri today( have been waiting for full summer to come). Wish me luck
Can't believe I'm gonna do this. And ogiri is one local spice I can't remember cooking with but I will eat food made with it. I just miss home


Back to topic
I use lots of herbs too.

I'm guessing the @op maybe a guy else, he should make his own seasonings. If he don't know how,he should buy some spices and herbs and grind together and tadaa! seasonings here we come without MSG.

descarado:


I do, a lot..
I'm going to make ogiri today( have been waiting for full summer to come). Wish me luck
Can't believe I'm gonna do this. And ogiri is one local spice I can't remember cooking with but I will eat food made with it. I just miss home


Back to topic
I use lots of herbs too.

I'm guessing the @op maybe a guy else, he should make his own seasonings. If he don't know how,he should buy some spices and herbs and grind together and tadaa! seasonings here we come without MSG.

Yes, I'm a guy
Thanks tho, I just really need to switch to natural spices.