Village kitchen.

Spaghetti and Tomatoes

Simple recipe, great taste... I am not a chef, but love cooking ❤

INGREDIENTS
1~Extra vergine olive oil
2~Dried chilli pepper.. (not fresh pepper)
3~Parsley
4~Cherry tomatoes(slice half) you can use any tomatoes
5~Salt

METHOD

1...Cook your spaghetti according to package directions in a pot of well salted boiling water. Molto al dente, meaning undercooked pasta

●Don't over cook your spaghetti

●Don't break your spaghetti.

●Always use enough water to cook your pasta, prevent sticking.

2...In a pan add extra vergine olive oil, garlic , Parsley, pepper, tomatoes, pinch of salt and cook over medium heat until the tomatoes are heated through and the skins are slightly blistered, about 3-4 minutes

● put ingredients in the pan first, before transferring to heat. This process helps the ingredients to marry themselves and know who is coming to the party, work like magic.

● This process require low heat, don't burn your ingredients.

3...Take out the garlic and parsley and add 1 cup of pasta water and put in your spaghetti, cook for another 1 minutes until the water is creamy

● Always reserve like two or three cups of pasta water. Taste great this way than adding fresh water.



Click the link below to see the best way to toss pasta..

https://www.instagram.com/p/CQ36C6vIP5W/?utm_medium=copy_link

4...Continue to toss the pasta and cook so to allow the sauce to slightly absorb.

●Always on low heat

5...Put off the heat and drizzle the pasta with extra virgin olive oil, finish by tossing in the chopped parsley,


ADDITION

●The best pasta dish should be moist

●If your pasta gets dried out before serving, add  reserved pasta water at a time to bring the consistency right back to perfect,even after hours of cook.

Spaghetti don ready, time to eat

Buon appetito

Prestonn:
Village kitchen.

Spaghetti and Tomatoes

Simple recipe great taste.

INGREDIENTS
1~Extra vergine olive oil
2~Dried chilli pepper.. (not fresh pepper)
3~Parsley
4~Cherry tomatoes(slice half) you can use any tomatoes
5~Salt

METHOD

1...Cook your spaghetti according to package directions in a pot of well salted boiling water. Molto al dente, meaning undercooked pasta

●Don't over cook your spaghetti

●Don't break your spaghetti.

●Always use enough water to cook your pasta, prevent sticking.

Typing.......

Wow...cool.

I have a pack of spaghetti and I've thinking what method to cook it cos the last one I made was with tomato paste which made it a bit soggy.

I'm definitely trying this after Church service tomorrow.

Thank you Sir.

E be like say you go use the fresh pepper cook again na why you no slice or grind am.. nice strategy..

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CharisEleos:
Wow...cool.

I have a pack of spaghetti and I've thinking what method to cook it cos the last one I made was with tomato paste which made it a bit soggy.

I'm definitely trying this after Church service tomorrow.

Thank you Sir.

You're welcome

You won't regret trying this recipe.

Prestonn:


You're welcome

You won't regret trying this recipe.

Hi Mr Preston. Concerning the process you dropped on how to upgrade pictures, I think I downloaded the wrong app. I have been unable to work my way around it. Can you help?

miracle98:

Hi Mr Preston. Concerning the process you dropped on how to upgrade pictures, I think I downloaded the wrong app. I have been unable to work my way around it. Can you help?

The app is Adobe lightroom

Prestonn:


The app is Adobe lightroom

Thanks sir

miracle98:

Thanks sir

You're welcome.

Prestonn:


You're welcome.

Sorry for reviving this thread. Do you share more recipes on nairaland? Would I find any recipes if I go through your comments? Are you on YouTube by any chance? I’m sorry for all these questions but I’m in awe of your presentation 🙆‍♀️