I love indomie but its getting boring to me. How many other ways can i prepare indomie aside from fried egg or plantain on the side?

I'm not good at measuring recipe and all that, so bare with me.

--Put tiny oil on fire--lol

--Add diced "Atarodo"( I don't kow what that's called in English. It's a kind of hot pepper sha.)

--Add the indomie sauce(s)

--Add water

--Add you noddles

--When it's almost done, add diced/sliced boiled egg(s).

Bon appetite!!  

Note: Atarodo is really spicy.

Aiight. Thanks. BABE. More pls @ others

Indomie & Suya:

Put water to boil.

Add some vegetable oil.

Add your indomie when the water is boiling

Add in some well spiced suya with tomatos and cabbages and the spices when almost done.

Enjoy!!!

Indomie & Geisha/Sardine:

Repeat steps above but substitute vegetable oil for the sauce/oil from the Geisha/Sardine

Add in Geisha/Sardine when almost done.

Indomie Vegetable Surprise:

Same as above but substitute with diced carrots, cucumbers, cabbages, tomatos, pepper, onions, garlic plus any other veges you like

Enjoy.

Indomie and suya? I'm so gonna try that!!!

Indomie and corned beef, I really love it but you have to be careful with the amount of corned beef you put cause the salt from the corned beef will affect the taste

@BABE!
Its my personal favourite! The smell and flavour of the suya makes you go mmm mmm mmm!

have you tried indomine with shredded beef/chicken in vegetable sauce?

indomine with fish stew

indomine with peppered snails

indomine with assorted beef stew

indomine with fried eggs

indomine with fried vegetables just like fried rice

jollof indomine with plantain and fried croaker fish

indomine with shrimps/prawns.

secret to cooking indomine is do not add the spice at the begining, do not cook for more than 3mins, remove excess water before adding your spices, indomine gets boring when it is over cooked.