Bean peeling machine is to peel the outer layer of all kinds of beans such as soybeans, mung beans, red beans, chickpeas, lentils, peas, and broad beans, etc. The peeling rate is more than 98%, which is the ideal equipment for deodorizing soybeans and improving the quality of soybean products. It is suitable for food processing plants, hotels, and canteens, etc.
Peeling is one of the key processes in bean processing. The peeling can reduce the heat-resistant bacteria in the soil and improve the flavor of soybean milk. Meanwhile, it can shorten the healing time required for the passivation of lipoxygenase and decrease the thermal denaturation of stored proteins, preventing the enzyme from browning.
Before peeling, through appropriate heat treatment, the protein undergoes moderate heat denaturation and then inhibits the production of odor substances. Soybeans are rich in proteins that can enhance physical fitness and the disease resistance of the body. Among the 100 kinds of natural foods, soybeans are the varieties with high nutritional value. All in all, beans need to be peeled when they are further processed.