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Quality Control-lab In Charg (bakery Background) by latestroles716: 10:31am On Jul 22, 2021 |
Our client; a reputable FMCG firm is looking to fill the role of QUALITY CONTROL-LAB IN CHARG (BAKERY BACKGROUND) Job Location: LAGOS Responsibilities • Develops new products leveraging expertise in food chemistry, food ingredient functionality and experimental design • Manages and oversees R& technical functions such as sensory, shelf-life testing, legal label claims, product/packaging improvement • Manages and develops scientific approaches to business needs in areas of flavor and microbial shelf life • Provides product costs based on commodities, ingredients, and product formulations • Responsible for sourcing ingredients and leveraging vendor expertise in ingredient functionality • Develop and maintain product specification, ingredient statements, allergen information and formulas for seasoning blends; then incorporate respective information into the label design process as needed • Participates in production trials and works with new product start-ups- ensure products are made to spec. • Works with production personnel on scale up of new products, suggests initial order quantities for ingredients and packaging, obtain cost of materials • Provides support on technical and / or quality issues • Act as a technical resource to support quality issues, answer questions about products, production capabilities, labeling regulations • Present new products to customers; often involves cooked preparation of multiple items or full meals • General awareness of NAFDAC regulations, restricted / limited ingredients and approved processing procedures • Optimizes cost / quality and process improvements contributing to increased product quality and profitability for the business • Designs tests, interpret results and recommend next steps in product development • Assists QA / QC in the analysis of product that generates customer complaints Requirements • MINIMUM OF B.SC. DEGREE IN FOOD SCIENCE AND TECHNOLOGY IS A MUST. • MINIMUM OF 5 YEARS COGNATE EXPERIENCE YEARS AS A FOOD TECHNOLOGIST IN A BAKERY • ABILITY TO WORK IN ACCORDANCE WITH SAFETY AND FOOD SAFETY POLICIES. • MUST RESIDE IN LAGOS • INTERMEDIATE ABILITY IN MICROSOFT OFFICE PRODUCTS, SPECIFICALLY MICROSOFT EXCEL Note: only qualified candidates will be shortlisted. Interested candidates should forward their CV ‘MS WORD FORMAT’ to Peace.nwachukwu@willerssolutions.com using ‘LAB IN CHARGE’’ as mail subject |
Re: Quality Control-lab In Charg (bakery Background) by paqman: 10:36am On Jul 22, 2021 |
If you looking for an experience Baker don't forget to whatapp me on this number 07084310080 |
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