Canada is a meeting point of languages, culture, and foods. Regional cooking has its own signature dishes. Traditional French, and English dishes come together with ethnic influences from all over the world and the fabulous, creative, and inventive tastes of street food.

Toronto, Vancouver, Montreal, Ottawa, and Calgary are probably the best major cities when it comes to great culinary experiences, but you’ll find there are many other cities that offer you schooling.
The Canadian food service and hospitality industry is blooming, although the pandemic crisis did hit the industry hard. But the pandemic will end and since Canada’s restaurant scene is thriving and becoming more and more appreciated internationally, it might be a good idea to consider a local culinary school.

You consider taking the test to become Red Seal Certified, since top-class restaurants and hotels look for professionals with these certificates.
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