The commercial batch fryer is the new type of fried food processing equipment, which is different from the continuous fryer. This automatic fryer machine can make fried food in batches and it has the function of automatic discharging which reduces the labor intensity of the workers, ensures the consistency of the cooking time of the food in the frying machine, and improves the product quality.

What can the batch fryer do?
This automatic fryer machine is very suitable for fast food restaurants, canteens, chain stores, small and medium-sized fried food processing enterprises, and is widely used in the frying of meat, aquatic products, vegetables, pasta, soy products, etc., with electricity as heating energy. The fried food is not only good in color, fragrance, and taste but also has a clean and beautiful appearance. It also improves the quality of the product and extends the shelf life. Therefore, this food fryer can be used for multi-purpose frying.

The main structure of the commercial frying machine
In appearance, this electric food fryer is the square shape with its stainless steel frame. But its inner frying pot can be designed with both the square shape and the round shape, which can be customized according to the customer’s requirements. Inside of the frying pot of the Batch Fryer, there are the mixing shafts for stirring the food by their continuous rotation when working. And the automatic agitation ensures uniformity of product frying and prevents the product from sticking to each other due to extrusion.

At the bottom of the frying pot, there are heating pipes made of durable steel for providing the frying heat. This frying machine also has two heating methods: electric heating and gas heating. Besides, there are two design highlights for this commercial batch fryer: the automatic feeding and discharging system and the automatic temperature control system.

The automatic feeding and discharging system: there is the automatic feeding pot can add the materials into the frying pot so that it can avoid labor touching and reducing the chance of burns. Through the way of motor lifting, the automatic dumping after the completion of the bombing, reducing the labor intensity of the workers, to ensure the uniformity of the product’s bombing time.
The automatic temperature control system: when the oil temperature is higher than the set temperature, the electric heating tube (burner) stops automatically. When the oil temperature is lower than the set temperature, the electric heating tube (burner) is in the working state, ensuring the product’s frying temperature and improving the product quality.

How does the automatic batch fryer work?
This industrial fryer machine can be used in many fried food processing lines, such as for making potato chips, french fries, doughnuts, fried dough twists, casserole, Shaqima, fried chicken legs, and fish and shrimp. It also can be used separately in various food stores.

The batch fryer machine adopts the principle of oil-water mixing, which saves oil and is environmentally friendly. This machine solves the problem that the traditional fryer is overheated and dried, causing a large amount of oil to volatilize. The unique oil-water mixing technology allows the water below the oil layer to continuously generate a small amount of steam and penetrates into the oil layer to replenish the frying oil, thereby inhibiting the oil from being volatilized.

We can adjust the electronic control device to control the frying temperature as needed, effectively reducing the frying. The degree of oxidation of the oil inhibits the production of acid, thereby prolonging the life cycle of the frying oil and reducing waste, saving more than 50% of oil compared to conventional fryers, while reducing air pollution.

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