This headline may be shocking to a lot of people that know cassava or have been consuming it for years.
Here is the big deal with cassava.

If you consume cassava that is not well processed then, it will harm you.

Why is this so?

Defensive cyanogenic glucoside linamarin accounts for 80% cyanide content of cassava and is known to cause severe diseases upon continual consumption.

Detoxification of this cyanide would enhance the nutritive quality and hence market value of cassava and its product.
Now to be on the safest side and be in the know of how to consume cassava without fear of being sick, lets read this in 3 minutes

Source: https://www.jebfoods.com/cassava-flour-overview/

Las Las, all this epistle na to advertise one product

oranget:
Las Las, all this epistle na to advertise one product

But the content is still on point. Please Get the point not the sales