Soursop is a fruit that is native to the Americas' warm and tropical regions, and it goes by many names. Annona muricata is its scientific name, but it's also known as guanabana, paw-paw, sirsak, and graviola.

The Annonaceae family, also known as the custard apple family, includes soursop. The fruits are large and oval-shaped, and they grow on trees. White, fibrous flesh is hidden beneath the green exterior, which has spines. They can reach a length of 8 inches and a weight of 10 pounds. The flavor of soursop is best described as a cross between mango and pineapple.

Soursop has a long history of use in traditional medicine, and it has been used to treat a variety of illnesses and conditions. It provides a variety of health benefits due to its high nutrient profile.

The Health Benefits

Soursop is high in vitamin C, an antioxidant that has been shown to improve immune function. The vitamin improves your immune system's ability to defend against pathogens by strengthening it. It also encourages the destruction of free radicals, which can help protect your skin and cells from oxidative damage caused by the environment. One whole soursop fruit contains 215 percent of your daily vitamin C requirement.

READ MORE VISIT: https://www.healthlifekit.com/2021/10/how-soursop-eating-can-help-you-fight.html

This fruit is costlier than rapsberry.the sweetness is not of this world.

Expensive and seasonal

We dey call this fruit shawachop that year for warri.

I ate this fruit refrigerated, good taste.