What Are French Onion Soup Bowls? They are bowls that are typically white in color, with a small rim around the edge. These serve as an ideal vessel for serving up delicious onion soup.

The purpose of the bowls is to serve as sturdy containers for broth, cheese and bread. Like other types of bowls they can be made from a variety of materials and come in many different shapes and sizes. They can range from classic to modern, and the design will depend upon the personal taste of the consumer.

There are numerous recipes for bowls. Some people prefer bread bowls made out of sour dough or baguettes, while others might enjoy a crunchier variety of bread. Onion soup is sometimes topped with croutons, cheese, or caramelized onions. Many people do not know that this soup can be made using a crock pot, and the ingredients are usually readily available at most grocery stores.

Onion soup was introduced to France by an Italian immigrant in 1905. It became popular in the United States during the 1930s. The dish is usually made with caramelized onions, beef stock, red wine and thyme. This creates a savory broth that can be enjoyed with soup crocks.
The recipes for this soup vary greatly. Some people prefer to add croutons on top, while others might enjoy dipping bread into it. The common thread is that the soup can be enjoyed using French bowls, and good times are never far behind.

Because of its savory taste and relatively inexpensive ingredients, onion soup has become one of the most popular soups in the United States since 1930. The history of French soup can be traced back to France during the early 1800s. Onion soups were considered peasant food and relied on for sustenance, as they could provide a filling meal despite being made from very few ingredients.

As the popularity of onion soup grew, restauranteurs began taking advantage of its popularity by renaming these soups to sound more appetizing. This led to the name "French" onion soup, which is still used today.

Today this soup can be made easily at home with a crock pot or slow cooker. Recipes vary widely but most contain onions, beef stock, salt and pepper as well as thyme or parsley for seasoning. It is also common to add bread and/or cheese on top of French soup following cooking.

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