Recently, instead of traditional Russian pies, pizza, the origin of which is associated with Italy, has increasingly begun to appear on our tables. Each housewife prepares pizza in her own way, each has her own special recipe.

There are many ways to prepare the dough for baking this Italian open "pie", among which the thin, yeast-free pizza dough is especially appreciated.

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It is not at all difficult to prepare it, it is enough to use the following ingredients:

250 ml sour cream 20%;
egg 1 pc .;
40 grams of vegetable oil;
½ teaspoon baking powder or slaked soda;
sugar and salt 2 and 1 teaspoon, respectively;
350 grams of flour (or two incomplete glasses).
Cooking process:

Combine sour cream, egg, salt and sugar in a bowl and beat with a mixer until smooth.
Add vegetable oil to the resulting mixture, mix everything.
Then add flour in small portions.
After half of the flour is used, it is necessary to add baking powder and slaked soda to the dough, mix everything thoroughly.
Add the remaining amount of flour. The resulting dough should not be steep, but it should not stick to your hands either.
Then roll out a cake from it (from the proposed amount of ingredients, about 3-4 cakes are obtained), put the filling, and bake in the oven.

The filling can be any, for example, mushrooms, boiled chicken, cheese and herbs go well.
From thin yeast-free dough, pizza turns out to be soft and tasty, you should definitely try it.

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