There are numerous types of Charcoal available and produced from around the world. Each of these charcoal have different properties which distinguish them from each other. Usually, these charcoal are named either According to their origin, type of wood, place of production and use. The distinguishable characteristics of these charcoals makes one more suitable to a particular function to another. We will subsequently go through the different types of Charcoal available from around the world.

Barbecue charcoal or BBQ charcoal:

Barbecue charcoal is a charcoal variety in very high demand. As it’s name implies, it is a charcoal product which is named after its suitability for making Barbecue. Since Barbecue is something many households around the world, as well as businesses prepare, its increasing demands are understandable. Barbecue charcoal have a characteristic low burning, and long lasting property. These properties make them more suitable for grilling and Barbecue, which is a process that takes quite a while.

Barbecue charcoal has been used for a very long time and is probably not leaving the market anytime soon. It is a perfect heating source for cooking and making Barbecues. An additional incentive for using Barbecue coal is its ability to be tasted in in the meat or anything else prepared through a Barbecue. It has also been used by many for heating homes due to its longer burning time and. This is most likely the reason why many people have a sort of affinity for Charcoal and BBQ altogether.

Restaurant charcoal:

Restaurant charcoal are created and designed to evenly burn, as well as maintaining a steady temperature for extended periods. This type of charcoal consists of different materials ranging from saw dust, petroleum binders, borax, combustible dirt and so on. The main material, however, is still wood. This type of charcoal usually give off a choking smoke at initial ignition before eventually getting clean. The burning gets clean once the charcoal is glowing and starts ashing. This type of charcoal is usually for cooking in pots and other protected utensils considering the fact that the smoke given off by this charcoal could contaminate food.

This type of charcoal is usually not preferred when it comes to using it to heat homes. This is also attributed to the choking smell which this type of charcoal may give off. This choking smell can easily make inhabitants of a home uncomfortable while burning the charcoal. It is easily understandable that the restaurant charcoal is strictly for cooking and have no other use outside of a kitchen.

Lumpwood charcoal:

Also known as Charwood or lump charcoal, this is a very popular charcoal due to its multipurpose functions. This type of charcoal is usually made like the traditional charcoal. The only difference in the making of this charcoal is that it is made inside either a kiln, sealed cave, and in rare cases underground. As opposed to many other charcoal in the market today, lump charcoal is exclusively made of wood. It is simply raw charcoal in its purest form – no impurities or dirt.

Lumpwood charcoal is known for its characteristic high heat content, which speaks a lot about its use in different ways. As a charcoal made from a singular raw material, it burns clean without emitting carbon. Its flame also does not burn evenly, as it has a higher temperature at initial burning stages while the temperature gradually reduces with time. Its high heat content comes at a cost, as it burns out faster than other types of Charcoal, usually in the range of 30-45 minutes. This means you will need to refill from time to time if used for cooking or any function that requires time.

Finger charcoal:

This type of charcoal is named after its characteristic shape which looks as thin as human fingers. It is easily ignited and usually burns faster than most charcoal available in the market today. Finger charcoal is extremely clean with sustainable heat. This is why it is used as a substitute for Shisha charcoal in cases where Shisha charcoal is not available. It is an extremely dry type of charcoal with a characteristic cracking sound when it is burning.

Finger charcoal is usually made from premature wood which can be mostly branches and stems. This is the major reason for its thin nature. Since it is made from pure wood, it does not give off any smell.

Shisha charcoal:

Shisha charcoal is a type of charcoal used for Shisha smoking. This is where it derived its name from, as it is the best for that purpose. Since smokers have no need for their smoke to be contaminated by smoke and odor from the charcoal, Shisha charcoal is clean and has low heat. It is a natural charcoal with no additives like Sulphur. Its quick lighting and Sparkless property makes it an ideal choice for Shisha. It produces low ash with as low as 4% of total charcoal mass during and after burning. These properties obviously makes it the most suitable choice for Shisha smoking.

Ayeen charcoal or ayan charcoal or ayin charcoal:

Ayin Charcoal is a type of charcoal made from hardwood. This type of charcoal is made through the right carbonization process that help eliminate the production of smoke during burning, as well as easy lighting. This type of charcoal also emits no odor or smoke. This type of charcoal comes in sizes not less than 30mm and exceeding 50mm. This charcoal produce low ash, no sparkling, no additives, and no moisture content.

Sparkless charcoal:

Sparkless charcoal is more like a characteristic property of charcoal which outline charcoal that do not give off sparks during burning. Many consumers of charcoal prefer Sparkless charcoal to prevent any potential fire outbreaks which these sparks may cause. This is the clear reason why it is in such a high demand.

Bulk charcoal

Charcoal made from whole pieces of hardwood is called lump charcoal. It’s often available right next to the bags of briquettes, but it’s easy to overlook, especially if there is any doubt about how well lump charcoal will work. It’s worth taking a chance on something different to bring a new flavor to the traditional barbecue experience. Lump charcoal burns cleaner, cleans up easily, and provides subtle smoky notes to your meal. Cooking with lump charcoal is a little different from using briquettes, so today we will show you tips and tricks using this ancient cooking source to make the most amazing meals for your family and friends.

Nigerian charcoal:

Nigerian charcoal is simply a type of charcoal produced in Nigeria. This charcoal comes in varying sizes and shapes which are usually modified according to customer specifications. This option allow the Nigerian charcoal to have a much wider market and demand from different countries across the world. The Nigerian charcoal is so much in huge demand that majority of the charcoal experts around the world are Nigerian charcoal. Asides the fact that there are huge volumes of the charcoal produced annually, the quality is a very attractive factor for users all over the world. Additionally, Nigerian charcoal is a suitable product for many purposes like smoking, cooking, Barbecue and Grilling.

Guayacan charcoal:

Guayacan charcoal is a charcoal produced from the Guayacan tree, as its name suggests. This coal is pure and is not mixed with any chemicals or additives. The wood produced from Guayacan tree are also dense, thereby resulting in huge chunks of charcoal after going through the burning process. This type of charcoal is not as porous as many other types of Charcoal you will find in the market today. This type of charcoal is mostly used in order have a better smoking experience through the scented aroma of Guayacan charcoal when burning.

It is in high demand due to its quick lighting, low ash content, absence of sparkling or sounds while burning, longer burning time, and it is free of any form of impurity or additives.

Khaya charcoal:

Khaya charcoal is a popular charcoal named after the wood it is made from (Khaya wood). The charcoal made through this wood is either in a much larger and relatively small size. The large sized Khaya charcoal is usually preferred in restaurant business or large scale cooking. The huge size of this type of charcoal is attributed to the huge density of the Khaya wood. Charcoal made from Khaya wood produces clean heat which has no noticeable odor when burning. When used for cooking or sometimes grilling, the odorless and clean flames allow it to not affect the taste of your food. People who use this type of charcoal are always hungry for more due to the quality it offers to users.


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Coal Exporters Ltd.

https://www.coalexportersnigeria.com