What is Light soup Ghana

Light Soup Ghana is a traditional indigenous soup of the GaDangme (or Ga) people of Ghana's Greater Accra Region. Originally developed as a 'Tomatoes-Base Sea Fish Light Soup' called 'Aklo" (or Aklor)' for fishermen on Accra's coast, it evolved over time into a soup prepared with both 'fish and goat-meat," "fish and lamb-meat,' 'fish and beef,' or 'exclusively the meat of the livestock of choice,' and known as 'Toolo Wonu' by the GaDangmes (

It is not only easy to prepare, but it also complements fufu, rice, yam, banku, kenkey, and konkonte. It can also be flavored with boiled okro.

This hearty classic soup comes in beef, goat meat, hog meat, chicken, lamb, or mutton varieties.

It's a delicious meal that you won't want to miss if you enjoy Ghanaian cuisine.




Ghanaian light soup recipe

This recipe will show you how to cook light soup ghana the Ghanaian way. Light soup ghana is easy to make and goes well with fufu.




Ingredients in a light soup

The following are the ingredients needed to make light soup ghana. It should be noted that some of them are optional. Everything depends on the person.

Ingredients continue reading here... https://asikoherbs.com/2022/02/24/owo-soup/

Op,why?

The pic up there is not light soup. Is that not ogbono soup?