Hello people, I understand some of us don't get to eat yam more often probably because the recipe they know is no longer appetizing or they have lost interest entirely. But wait, don't give up on our dear yam yet cos I bring to you a recipe that will give you not only a delicious meal but also a highly nutritious one. So come with me let me show you how to prepare and enjoy yam porridge!

INGREDIENTS
- 6 slices of medium sized yam
- 8 medium sized tomatoes
- half cup of crayfish
- half cup of palm oil
- ugu leaves
- 3 cooking cubes
- one medium sized onion
- pepper and salt to taste


PROCEDURE

https://www.youtube.com/watch?v=H4fbCwEUqak

DELICIOUS AND NUTRITIOUS YAM PORRIDGE

Yummy!!

Delicious and nutritious!

Yeah try it

3 cubes of maggi?? Na wa o
Madam you no Sabi cook!!

ok.. madam nice. One abeg how I go take know say dis thing way u cook now no be potty like d ones I normally cook ..


Will get back to you mk I go try am if I close from work today.,.

Bt op u for just still add small goat meat na..

I think 3 size of tomato is okay with better pepper I can’t be eating food and can’t feel that hotty pepper.

But this your porridge looks more like Akpu and one soup wey I no sabi the name

U come photoshoot the food as if e sweet. Tuaaah

It make sense sha

It really look delicious!

Hope it won't tempt someone into selling his birthright like Esau?

Lordofalmajiri:
3 cubes of maggi?? Na wa o

Lol after half cup of crayfish.

I hate pepper

Will try out this weekend

Nice. Will try it out

yummy

No dry fish and other small small animals?

I can tell you are a Igbo or easterner by how beautiful it looks and served in white plate as well. When I lived in the SW and go my Yoruba friends house, they will serve food in colored plates, like green, yellow, black, even blue. It shocked me because these things are alien or strange to Igbos and easterners. In fact if you serve food to Igbo people in colored plates, they will not eat it. Something for yorubas to learn. I know you people are bit careless or indifferent with things like that but Igbos take it very very seriously and can cause serious quarrel!

kl,

This one cook feaces

Happy purging in advance

Yeye pipu

Concortion

All i see is yam and tomatoes

Lmao, only potatoes and tomatoes

Nice food. I know it very well. It tastes kool if we'll prepared.

Right thread for me to ask my question.

So i prepared stew yesterday, i have seen my mom grind ginger with her tomatoes before preparing her stew when i was still with her, so i decided to try it yesterday but it seems i added too much of it o because i don't even understand the taste of what i cooked.


In a nutshell, i don go overdo am

Any remedy to salvage the stew? Can't imagine me throwing the stew away o, not with the amount i 'invested' in it and in this period where everything is so expensive and sapa dealing with people.

Nothing beats the Togolese woman asaro in my primary school days.

So thick with few lumps and very yellowish in color.

You tried Sha.
Don't mind those trying to calculate the Maggie and crayfish you used. It a matter of preference. Do you anytime.

Old school.......

Lordofalmajiri:
3 cubes of maggi?? Na wa o

Lol. Favour315, next time ehn, the quantity of maggi, pepper, salt and oil you used, is your personal business. I say this because Nigerians are very sensitive to them and it varies amongst individuals and tribe. So keep it to yourself.

Happy cooking.

And yea, 3 cubes seems much for 6 slices of yam, but then, to each his own.