Sourdough bread is made from a naturally leavened dough, which is formed into a loaf and allowed to raise naturally with the help of a culture called a sourdough starter. This allows for a light, airy texture and a mild, pleasant sour taste and aroma that is not typically found in regular bread. The process of making a sourdough starter is easy, and it's a great way to start experimenting with bread making. Some people even use their sourdough starter as a pizza crust or as a base for baking other foods, like cupcakes or cookies.

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