Dry one or fresh one?

Make your choice

Dry ones

Aki Awusa not Aka Awusa

Dry ones are my favourite. They're sweeter.

Mariangeles:
Dry ones are my favourite. They're sweeter.

I read say dem dey use am make milk now. Is this widely available like milk is here?.

Kobojunkie:
I read say dem dey use am make milk now. Is this widely available like milk is here?.

Kunu

Kunu aya

illicit:
Kunu
Kunu aya

Huh? That's the milk extract of tiger nuts?,

Kobojunkie:
I read say dem dey use am make milk now.

It is naturally sweeter than milk sef.
It'll make a very good milk alternative for vegetarians.

Is this widely available like milk is here?.

You mean in Nigeria?

Kobojunkie:
Huh? That's the milk extract of tiger nuts?,

Yes, but people mostly only take it as a refreshing drink, rather than a milk alternative.

Kobojunkie:
Huh? That's the milk extract of tiger nuts?,

Yes

Mariangeles:
It is naturally sweeter than milk sef.
It'll make a very good milk alternative for vegetarians.
You mean in Nigeria?

Almond milk is one of many alternatives here too and available in the dairy Isle.

illicit:
Yes

The few times I had kunu... I don't recall tasting tiger nuts at all.

Mariangeles:
Yes, but people mostly only take it as a refreshing drink, rather than a milk alternative.

Business right to get please to drink their cereal and tea with it too.

Kobojunkie:
The few times I had kunu... I don't recall tasting tiger nuts at all.

That is the normal kunu made with millet or something

The other type is kunu Aya

Aya means tiger nuts

So there are two types of kunnu
The one u drank (very common) and kunu Aya

illicit:
That is the normal kunu made with millet or something
The other type is kunu Aya
Aya means tiger nuts
So there are two types of kunnu
The one u drank (very common) and kunu Aya

Oh, OK. That explains it.

Kobojunkie:
Business right to get please to drink their cereal and tea with it too.

I swear, I'd choose it over tasteless skimmed milk.

Nigeria has so much prospects, but are just innovatively lazy.
We have so much raw materials we're yet to explore to their full potential.
Only of recent did they start producing and selling date sugar sef.
Nigeria can produce butter and cheese from cow's milk, but I doubt we are. Only margarine.
Dairy products are left unexplored.(where do I even begin?)
They only say and never do.

Mariangeles:
1. I swear, I'd choose it over tasteless skimmed milk.

2. Nigeria has so much prospects, but are just innovatively lazy. We have so much raw materials we're yet to explore to their full potential.
Only of recent did they start producing and selling date sugar sef. Nigeria can produce butter and cheese from cow's milk, but I doubt we are. Only margarine.
Dairy products are left unexplored.(where do I even begin?)
They only say and never do.

1. Tua! Skimmed milk ke? That experiment failed for me.

2. I don't understand what the hold up is. Milk, cream, butter, cheese etc., ought to be staples in every home by now.

Kobojunkie:
1. Tua! Skimmed milk ke? That experiment failed for me.

2. I don't understand what the hold up is. Milk, cream, butter, cheese etc., ought to be staples in every home by now.

Skimmed milk is so tasteless, there's almost no point taking it.

Them dey wait for oyinbo.

Mariangeles:
Skimmed milk is so tasteless, there's almost no point taking it.

Them dey wait for oyinbo.

Do you happen to know what the tigernut plant looks like?,

Kobojunkie:
Do you happen to know what the tigernut plant looks like?,

Yes. It looks like grass. I think.

Mariangeles:
Yes. It looks like grass. I think.

grass sef... no be tree. This is big business right there.

Kobojunkie:
grass sef... no be tree. This is big business right there.

As in!

We're productively lazy too.
One of the reasons why I respect northerners.

Mariangeles:
As in!

We're productively lazy too.
One of the reasons why I respect northerners.

Is the milk widely available in the North??

Kobojunkie:
Is the milk widely available in the North??

I don't think so. Just on a small scale level and sold as a refreshing drink.
Why I respect them is 'cause they grow most of the foods we eat in Nigeria.

Nigerians are hardly innovative, but they're good at stealing and perfecting other's ideas.

There was one groundnut product that was made in Ghana, it was so simple, I wondered why no one ever thought of that idea. (It's like groundnut chinchin)
The product was brought to Nigeria and people loved it so much and were buying it.

Prior to then, Nigerians only just basically roasted and poorly packed their groundnuts in empty old bottles or nylons, but when they saw that that product was selling out fast, they started producing it in Nigeria and selling some at a cheaper price to compete with the one from Ghana.

Mariangeles:
I don't think so. Just on a small scale level and sold as a refreshing drink.
Why I respect them is 'cause they grow most of the foods we eat in Nigeria.

Nigerians are hardly innovative, but they're good at stealing and perfecting other's ideas.

There was one groundnut product that was made in Ghana, it was so simple, I wondered why no one ever thought of that idea. (It's like groundnut chinchin)
The product was brought to Nigeria and people loved it so much and were buying it.

Prior to then, Nigerians only just basically roasted and poorly packed their groundnuts in empty old bottles or nylons, but when they saw that that product was selling out fast, they started producing it in Nigeria and selling some at a cheaper price to compete with the one from Ghana.

This reminds me of what happened with yogurt and ice cream in Nigeria. I am not sure I will say we made it better though.

Mariangeles:


I don't think so. Just on a small scale level and sold as a refreshing drink.
Why I respect them is 'cause they grow most of the foods we eat in Nigeria

Permit me to get into this conversation.... Kunu Aya is very much common in the north. It's the south that don't really have it but it's so common in the north.

Small scale? Yes but every household has access to it., If its business wants to be done, it will have to be targeted to the south. I drank it many times and I must tell you that it's very sweet abd refreshing when cold. What it needs to compete well in the south is packaging

TopeQs:

Permit me to get into this conversation.... Kunu Aya is very much common in the north. It's the south that don't really have it but it's so common in the north.

Small scale? Yes but every household has access to it., If its business wants to be done, it will have to be targeted to the south. I drank it many times and I must tell you that it's very sweet abd refreshing when cold. What it needs to compete well in the south is packaging

Every household has access as in it is available and affordable or you mean the recipe is widely known?

By widely available, I mean available at an affordable price in every store and market.

Kobojunkie:
Every household has access as in it is available and affordable or you mean the recipe is widely known?

By widely available, I mean available at an affordable price in every store and market.

It's sold like the normal kunu in the north, the same person usually makes and sell it. You will like it cold. It has distinct taste

I saw it for the first time in Abuja even though I have known the usual kunu for years down south

illicit:
It's sold like the normal kunu in the north, the same person usually makes and sell it. You will like it cold. It has distinct taste

I saw it for the first time in Abuja even though I have known the usual kunu for years down south

As you dey talk... I still dey wonder why people still don't have it as milk for cereal and tea if indeed it is milk worthy.

Kobojunkie:
As you dey talk... I still dey wonder why people still don't have it as milk for cereal and tea if indeed it is milk worthy.

I guess the same thing that happened to soya milk

illicit:
I guess the same thing that happened to soya milk

What do you mean?