Our clients are looking for competent and experienced Executive Chef for immediate employment.

Duties:
• Ensuring promptness, freshness, and quality of dishes.
• Coordinating cooks' tasks.
• Implementing hygiene policies and examining equipment for cleanliness.
• Designing new recipes, planning menus, and selecting plate presentations.

REQUIREMENT:
Qualification: Certified caterer that can prepare local and international delicacies.

Salary:
Hotel chef 80,000-100,000 per month.
Residential chef 60,000-80,000 per month

Method of application:
Kindly forward your CV to jobs.pcr@gmail.com