Mindlog:
Brick and mortar biodigester is so out of date, more costly and less efficient....update your skill!

I have used such that is installable within hours and biogas generated within days, why should I patronize brick and mortar? You do not need to own the property to own it as against the brick and mortar biodigester where you can't think of it as a tenant.

tunax5loon:
The stress of getting cow dung

Allikola:


Very easy to get for us. Moreso you can also make use of spoilt fruit, letfover food, and all perishable items as an alternative to cow dung.

justlovesfarmin:
Give a price range. Also, how safe is it? I always worry about explosions.

StPete:
What about human faeces? Probably from septic tanks and soakaways

Angrygoat:
Do u mean refuse,like discarded foodstuffs,leftovers,sachets or just dungs and spoilt food. If na that one,make I shaply gp do sub for food market 1 year sub,dey pick am every week. Like how many kilos of refuse or dungs do we need to take last for cooking. Give us insight

Gloriagee:
Should you not be wearing a face mask abi no be real gas

Allikola:


It is called BIOGAS very safe for cooking and generator. Infact I install on roof and kitchen.

Allikola:


Very easy to get for us. Moreso you can also make use of spoilt fruit, letfover food, and all perishable items as an alternative to cow dung.

Gloriagee:
Oh ok. Do you use the regular LPG cylinders?