Channah1:


That is exactly how I like my rice. Sticky mushy.

See when it first dried and was grainy but I added more water to get it to this state.

Thanks my beautiful lady.

Oh!! Okay... I almost thought within me that I can cook better.. I never knew it's how u liked it..

edward1106:


Pls, why uncompleted building?

Channah1:


Yes but not the uncompleted building. This is where I have my kitchen. Outdoor kitchen.

OlawaleBammie:
ok ok

Hope ur girl have changed

But to me i see nothing wrong in bn unclad sha
Wen i was still squatting with my friend in lagos, we used to sleep unclad, the both of us on same bed ood, and we would even on the white bulb.

azikiweironsi:
Looks yummy and appealing.
Abeg serve me a plate.
Well done. Kudos

Channah1:
I just had a sudden craving for grandma stew. The type they usually prepare and offer us in the village whenever we traveled. Though I didn't make mine watery like they do in the village. So I decided to make it today.

Below are recipe and steps of preparing the stew.


Pics 1... Main ingredients used for preparing the stew., Fresh tomatos and pepper, chopped ginger, vegetable oil, tomato paste and dried fish. Other ingredients used were seasoning and dry red and black pepper.

Pics 2.. white rice already done on fire.
I simply washed rice with tepid water and added to boiling water to cook. I like my rice a bit sticky so, I didn't bother washing off the starch.

Pics 3 pouring and heating the vegetable oil in a pot.

Pics 4.. Adding chopped onions to heated oil.

Stallionhorse:
Which one be grandma stew?? Just say you cooked Brooklyn stew!! And please the pictures look irritating just like the food..

purejustice36:
This one don find trouble

Make I sit down they watch the insults

But bros you for try buy any cold drink to step an down make we believe say na grandma stew and not buhari regime stew

FERNANDEZISBACK:
Glad I can still hear from you..the first picture look good too..looks like you have some kind for cooking and all...
Trust you are doing great too?

chatinent:
Well done, dear.

waistbead:
Hanty mercychen sorry hanty Chanah you said you've gotten a shared apartment,how come you making stew in an uncompleted building again nah?

Channah1:


I'm a lady and sorry I don't do carbonated drinks. Also when I was cooking it was raining cats and dogs. So couldn't go out to get at least a chilled pack of juice even if I wanted.

Hamzashaf99:
I love sticky rice, with grandma stew. It brings back really fond memories, after a long day at school.

Channah1:


On the mainland.

Testimony1988:
Concoction stew.

Channah1:


I didn't feel up to it. Besides in my village we don't add the dawa. Its just the way I made it.

Channah1:
Pics 9. I let the stew dry and served myself a bowl of village white rice and stew. Different angles of the food pics. Feed your eyes.

Voila! Food is ready!

Omor... This food is so delicious and spicy. The dried fish took it to another level. I love the outcome.

Lalasticlala bon-apetit!

Neoteny7:


Nicely done and looks quite delicious.

But...did you use a potato to snap those pix?

Akanoaaa:
Which grandma dey use vegetable oil and sachet tomatoe cook stew?

Oblongata:
Your village done turn city be dat!

grandma’s stew wey no get locust beans, no be juju be dat?

gaby:
Grandmas of my time never used tomato paste or vegetable oil for their stews but they still turned out badass..lol