Here are 3 recipes of tasty and popular meatballs for you. They are quick to cook and need simple ingredients. Meatballs come out juicy, tender and aromatic. You can use any ground meat to taste.



https://www.youtube.com/watch?v=UOQHXsqNbL4


MEATBALLS in Creamy Cranberry Sauce
⏱ 20 min | � 8 | 33 kCal

Recipe & Preparation link: https://youtu.be/KkaR5IPfTSE

Meatballs in a cream sauce cooked with cranberry jam and spices – tasty and mouth-watering meal for a family or friends dinner.

✅ Ingredients:
• ground meat – 2,2 lb / 1 kg
• onion – 5 oz / 140 g
• butter – 1½ oz / 40 g
• garlic – 2 cloves
• bread crumbs – 2 oz / 70 g
• 1 egg
• vegetable oil – 2 tbsp
• cream – 5 fl oz / 150 ml
• meat broth – 2 cup / 500 ml
• white dry wine – 3 fl oz / 100 ml
• cranberry jam – 2 tbsp
• ground red chili pepper – 1 tsp
• ground nutmeg – ⅓ tsp
• salt – to taste
• ground black pepper – ½ tsp
• all-purpose flour – 1 oz / 25 g


ALBONDIGAS
⏱ 35 min | � 4 | 285 kCal

Recipe & Preparation link: https://youtu.be/qZZ5YgDmCCM

Experts say that even the ancient Romans cooked meatballs that took its name from Arabic al banidic. Albondigas, that’s name of Spanish meatballs. Such meatballs are as a rule cooked out of mixed ground meat, beef and pork, with addition of cheese and spices. And of course the secret is in a special sauce that makes such meatballs incredibly tasty. Watch how to cook Spanish meatballs in our video recipe.

✅ Ingredients:
• beef and pork mince – 28 oz / 800 g
• white bread – 1 slice
• milk – 3 fl oz / 100 ml
• 1 egg
• garlic – 2 cloves
• chopped up parsley – 2 tbsp
• bulb onion – 2 oz / 50 g
• hard cheese – 3 oz / 100 g
• ground coriander – ½ tsp
• wheat flour – 3 oz / 100 g
• white dry wine – 1 cup / 250 ml
• meat broth – 2 cup / 500 ml
• vegetable oil – 4 tbsp
• salt – 1 tsp
• ground black pepper – 1,5 tsp


SWEDISH MEATBALLS
⏱ 25 min | � 6 | 220 kCal

Recipe & Preparation link: https://youtu.be/jtS-NoC3NHs

Well-known Swedish meatballs in white sauce are served with boiled potatoes, pickles and lingonberry jam. And don’t be confused by lingonberry jam for meat, taste once and see it is very delicious. Just 25 minutes for cooking and here you are serving the dish to a table.

✅ Ingredients:
For meatballs:
• ground beef – 32 oz /900 g
• bread crumbs – 2,5 oz /70 g
• chopped parsley – 2 tbsp
• eggs – 1
• ground allspice – ½ tsp
• ground nutmeg – ½ tsp
• red or bulb onion – 2 oz /50 g
• garlic powder – 1 tsp
• ground black pepper – ½ tsp
• salt – 1 tsp
• vegetable oil – 2 tbsp

For sauce:
• butter – 30 g
• wheat flour – 5 tbsp
• beef broth – 3 cups /700 ml
• 23-30% cream – ½ cup /100 ml
• dijon mustard – 2 tsp
• salt – to taste
• black pepper – to taste