The kitchen wooden utensils are one of the most established and fundamental cooking tools and an unquestionable necessity in each kitchen. The advantages of cooking with spoons produced using wood — instead of metal or plastic — are quite a large number: They won't scratch pots and dishes and are protected to use with nonstick surfaces, they won't soften in bubbling soups and remain cool to the touch in any event, when left in a hot pot, and they're solid and strong, tough enough to mix firm hitters and scratch prepared on food from the lower part of a pot. Strong wood spoons should be hand-washed since dishwashers can dry them out and make them break or split, yet they should keep going for a long time with legitimate consideration.