He would have been a tailor, but he veered off and found himself in a catering school. He later combined catering with his pursuit for a first degree. Indeed, when Chindeu Chigbo, 34, proprietor of Daddy’s Kitchen was admitted to study law at the University of Abuja he was looking forward to the graduation day after which he would pick his gown and wig to begin operating as a lawyer.

But as the university teachers went on strike he learnt how to fry bean balls popularly known as Akara and later set up an outlet for it from which he bought his first car.

After his National Youth Service he became a fast food vendor, specializing in noodles; from there he graduated and started full scale restaurant business, Daddy’s Kitchen at Damijah Junction, Trans-Ekulu area of Enugu State.

Today, just after two years in the business, he has established three branches and employed 14 persons with salaries of between N15, 000 to N20, 000, as well as a well-furnished staff quarters.
The rush by customers who patronize Daddy’s Kitchen at the ever-busy Damijah Junction at Trans-Ekulu Enugu was what attracted the interest of this reporter. That evening, there was no space for people to sit; yet the queue of people waiting for their turn to be served continued to grow.

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The kind of people nigeria needs,not leeches and usurpers