Barrysleek:
Atama soup

its Ekpang Nkukwor

Bottom pot of ogbono soup. Lol

hfinest1:
swears bro... Burial jollof rice always turn to something else when you warm it the next day. Rice wey person suffer carry from party, come suffer save am to use for breakfast, only to loose appetite because the rice has become too soft and soggy as if water was added to it during the night

Don't add water when warming it

Okro soup and Afang soup.

Cypress042:
How does it look like? I mean the white pepper

It powdery in appearance and to use, it requires just little quantity.

Okro soup

Though it's my worst soup

Afang soup!

Rivers state native soup.

Banga soup.

All taste great after a day or two.

Soup best eaten fresh are vegetable and okro soup.

Ofe akwu

BenitoKamaLee:


It powdery in appearance and to use, it requires just little quantity.

You must be a good cook Anyways we learn everyday thanks

ideaz:
Urhobo banga soup. The longer it stays, the ticker and sweeter.

U deserve 7 virgins

princeemmma:
Mention that food that taste better the next day

Omoh! Na jollof rice and beans...eat the next day without warming it (if you can eat cold food)

princeemmma:
Beans

the water in the beans must have dried up, the next day the beans go sweet with soft bread


Seun abeg make i send my aza, for my ftc money

share me something inside.

zummy45:
Oha soup

Was really looking for this in the comments

Suen no dey do giveaway.

Lol
See foodies salivating

Na Okra soup.

Cypress042:
You must be a good cook Anyways we learn everyday thanks

I can cook wella but I don't involve myself in it that much

Breadfruit

Beans were burn small for under

Palm nut soup.

princeemmma:
Mention that food that taste better the next day

Okra soup

Ekpangnkukwo ( water yam and cocoyam pudding)

BenitoKamaLee:


I can cook wella but I don't involve myself in it that much

You're doing well Brother man. No put body too much, before cooking in the house turns to your duty

Ogbolo soup

Afang or edikang ikong soup

Cypress042:
Well prepared Jollof Rice

I'm still making research why jollof rice served at burials always turn to akamu the next day, is very annoying

The quality of the rice

Egusi soup…

Ogbono Soup

Afang soup...

You add small red oil, and brush it with fufu.

ideaz:
Urhobo banga soup. The longer it stays, the ticker and s
weeter.

You head get oil... Sweet banga soup