tammie24:

Na only that English una sabi ni? agbado urchins
Yoruba don teach una one and una no wan leave am again
Every where you go APC urchins, agbado urchins
Please be a little creative

Lower ur voice before u chop ur own now.. I'm nothing without vawulence.. be careful

Laggafin:

Lower ur voice before u chop ur own now.. I'm nothing without vawulence.. be careful

bring it on b1tch

This is sad

tammie24:
bring it on b1tch

U no reach .. just get heck out my mentionz

Laggafin:
U no reach .. just get heck out my mentionz

vawulence don finish
You dey learn

tammie24:
vawulence don finish
You dey learn

ah no wan waste vawulence on a nonentity

Laggafin:
ah no wan waste vawulence on a nonentity

then vawulence na wash be that

If I wanted to kill myself, I’d climb up your ego, and jump to your IQ

tammie24:
then vawulence na wash be that

If I wanted to kill myself, I’d climb up your ego, and jump to your IQ

Comrade rest joor

stasius:
Why I buy my bread in open bakery like Roban.

And ShopRite

kingssmith:
That's the reason you should patronize the likes of Home Chef Modern Bakery....if you are in Awka...its transperant and clean...

How's the bakery investment going.
How does it compare to the Charcoal business in terms of profit?

Ddokie:
Who told you that the bread from that bakery won't find its way to supermarkets? Abi na for supermarket dem dey make the bread?

Yes. Most of Beach town and GB supermarket breads🥪🍞 at Agbara industrial estate were all processed inside the store there the moment you enter the supermarket you'll start smelling the scent of the fresh breads

Pwettylinda:
Most bakeries in Nigeria treat their breads like the one in photos below.

You won't know unless you enter inside.
I think the ministry of health and the environmental health practitioners are not doing their jobs.

Let's be careful.

I'm shook by the scenes from the first picture.

Every stage of the bread baking process (from ingredients storage, gloves and baking attire, mixing, kneeding, oven baking, packaging) is supposed to come under proper "total quality control" with reference to hygiene. This is not about "heat will kill the germs in the bread dough."

The regulatory autorities must make it mandatory for all bakeries and restaurants to have CCTVs to monitor baking/cooking staff activities in the bakeries and kitchens!

I have seen candid CCTV images of some kitchen staff in the U.S. peeing in the kitchen sink (a male staff) or using bare hands to pick dough that dropped to the floor while kneeding. The White girl caught in the CCTV quickly looked around to make sure nobody was watching her and she just picked up the huge dough that earlier fell on the kitchen floor and flipped it right back into the rest of the dough she was mixing. The CCTV that was installed in the kitchen fortunately captured the whole scene and I'm sure she got fired!