Each bottle of Teeling whiskey distillery contains more alcohol than the typical 40% in the industry. With a higher proof, chill filtration is avoided, which eliminates the fatty acids that give whiskey its flavour and texture and cause it to appear foggy when cold. This procedure maintains whiskey clear in frigid storage facilities.

Ingredients

In order to get a quality Irish whiskey, it’s crucial to consider the components and production method. Teelings does not employ Anchor yeast in the production of its whiskey, unlike many other brands. Three copper pot stills are used to make the whiskey, which is then transported to Dublin by low-loader and ferry. What you need to know about Teelings is as follows. In a moment, we’ll go over its components and production procedure.

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