Zonefree:

You added raw meat like that

What's wrong with that?

You are right.

He should take care for the kidney, not to take too much concentrated Maggi.

goodamerican:
Excessive oil in the pot, raw meat, no blended red peppers (this is more like oil-filled tomato sauce you made, not stew), the four bouillon cubes are a bit much. I would want to detox after eating this stew tomato sauce.

The blue pot, stovetop, and very clean countertop are nice, though.

naijamanyoutube:
Maggi added.

Jesu! 4 cubes

naijamanyoutube:
With no Nigerian restaurant or store around in Uruguay, I embarked on the adventure of making my own stew. And I ended up making the best stew in the whole of Latin America.

If you think your stew is better than mine, post photo of it or keep quite. lol

I've attached photos, so that anybody that wants to follow along and start creating great tasting stew, can do so.

Bros, is by photo that we determine whether stew is sweet or not?

The place fine sha

naijamanyoutube:
Another day o! I don chop too much meat already. If you look the photo you know say the meat done na. I cooked it for 1 hour and 45 minutes.

Oga if person tell you say you sabi make conventional Nigeria stew, the person de whine you oooh.

You even put 4 large cubes of Maggi to that small pot!! That's like 8 normal cube size!
Is it the meat you cooked directly with the tomato paste What sort of taste will that give you?

What method is adding everything directly before you even on fire?

Either do fast marry or learn real cooking from our ladies here or chefs on YouTube.

P for effort.

naijamanyoutube:
Fire lowered to 6 to cook slowly and stir everything.

Not gonna lie, this is probably the worst stew sir.

Who adds all the ingredients raw inside before starting to boil/cook?

Omo!!!!!

Oh That's the best stew in the world! Michilin 6 star food. Congrats for your ignorance and arrogance!

SeriouslySense:
You are right.

He should take care for the kidney, not to take too much concentrated Maggi.

I thought I was the only one that noticed....how can you use 4 Maggi when you are still going to add salt

naijamanyoutube:
That's cause you have no clue about where I dey. No you cannot get anything like that here. And I will be going to Peru in 1 month. I might be luckier there, but I don't think I will be bothered about cooking since I will be staying just 1 month there and food in Peru is not as expensive as in Uruguay.

since you are cool with whatever you cook for yourself then there is nothing we can do but I expect you to order some things from Nigeria and keep them then anytime you feel like go local way,you treat yourself right.

@Naijamanyoutube

Very nice,
I just love your induction cooker, that is what is used in the best hotel over here.

debbydams:
op how did this taste, u didnt boil the meat
U didn't allow the oil to warm..
Bachelor food

His method of preparation is even an insult on bachelors !

naijamanyoutube:
We don't have swallow here, but I wanted to be connected to Mama Africa, and Nigeria, so I got this corn flour thing called Polenta.

Not looking natural na chemical you Dey chop come back to nija and eat natural made stew

You get all these ingredients why you no go cook better stew. Even with the ingredients you no cook am well.

4 Maggi haba, one cube is enough na

What the heck is a Nigerian doing in U-R-Gay?

naijamanyoutube:
We don't have swallow here, but I wanted to be connected to Mama Africa, and Nigeria, so I got this corn flour thing called Polenta.

Agbadorian in Latin America.

The future is bright.

Vote antecedents
Vote wisely
Vote BAT 2023

Munzy14:

Bro..I will throw up on this thread if that meal enter my mouth..

You didn't season and steam the meat..I can only use meat that way if it is dried or roasted.

Bloody stew.

em no even boil the meat

naijamanyoutube:
With no Nigerian restaurant or store around in Uruguay, I embarked on the adventure of making my own stew. And I ended up making the best stew in the whole of Latin America.

If you think your stew is better than mine, post photo of it or keep quite. lol

I've attached photos, so that anybody that wants to follow along and start creating great tasting stew, can do so.

The way you added that meat shows that the stew will not taste good. You are obviously a bad cook. Go online and learn to cook!

To many process stuffs over there no wonder cancer dey rampant

Ahmback:
Op is a cannibal, wtf

na only one pot the op get

Try blending oat cereal in water and stirring the mixture over heat instead

naijamanyoutube:
We don't have swallow here, but I wanted to be connected to Mama Africa, and Nigeria, so I got this corn flour thing called Polenta.

goodamerican:
Excessive oil in the pot, raw meat, no blended red peppers (this is more like oil-filled tomato sauce you made, not stew), the four bouillon cubes are a bit much. I would want to detox after eating this stew tomato sauce.

The blue pot, stovetop, and very clean countertop are nice, though.

one cube is just enough,

And this is what you call the best stew

4 Maggi in that small stew, I m sure its salty

mariahAngel:


Bloody stew.

As in eeh..

It will be like I am eating raw meat...Anu gbaga aghori..

Not to talk of four cubes in that small pot.

Ya di ka otu ofe egusi enyi m nwoke and his babe shiri kpoo anyi o bia..Ike gwuru.

Gi suru, ga esute seasoning

Even the knorr Maggi over there looks quite different from what is known here. Same way I heard someone traveled to SA and tasted a 7up drink or so; and the taste or do I say the quality of the taste, was way beyond comparison to whatever is sold down. Right now, it is safe to to say that Nigeria is the dumping ground for all fake, sub-standard, and killer goods.

Nawa o
Diswan na concoction stew o, no proper steps/time for adding ingredients, raw meat for that matter

Zonefree:

Nairaland's Minister for Sensory Evaluators has disapproved your meal, OP. I'm sorry sir. Try again next time.

Damn, I live for this moment...

This happens to team " a man has no business in the kitchen"
Naija village girl no dey to make stew, hunger wan kpai man piking, he enter kitchen and yet don't know how to make ordinary stew.
See as he dey punish his taste buds and stomach

Experience is the best teacher. Lol

riverbird:
And this is what you call the best stew

No mind the weyrey senior man wey dey cap.