Have you eaten ora soup before? If you have, how does it taste?

So so so delicious right? ��....in fact, if care is not taken you may bite your fingers while licking the soup...

In this thread, I'll share how to cook the Eastern Ora soup recipe:

Are you ready?

Let's get started!

First, what are the ingredients you need?

The Ora leaves

3 cooking spoons Red Palm Oil

Achi (Thickening spice)

Assorted Beef: Includes best cut, shaki (cow tripe)

Assorted Fish: Dry Fish and Stock Fish

Chilli pepper, salt and crayfish (to taste)

2 Stock cubes


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