There are advantages to cooking with gas. Some downsides cannot be disregarded. The potential of a gas explosion is one such disadvantage. Gas is one of the quickest cooking methods.



In our haste, many of us forget to observe the kitchen safety guidelines when using gas, making blunders that could result in a gas explosion. If you cook with gas at home, you should avoid the following.



1. Placing the gas cylinder in the incorrect location

Because gas-related mishaps and even deaths can be caused by improper positioning, there are several factors to consider when determining where to put things.



To ensure safety when cooking with cooking gas, always set the gas cylinder vertically on a sturdy and hard surface. When the gas cylinder is placed vertically, the bottom of the cylinder rests on the surface and the regulator side faces upward.
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